Description
Description:
Do You Want To: Maximize the Results of Intense Exercise? Increase Lean Mass? Increase Strength? Speed Recovery? Then you’ll want Mass Maker, one of the most powerful mixtures ever put into a powder. Mass Maker is calorie and nutrient rich to fuel your grueling workouts, speed recovery, and accelerate muscle growth. The taste is awesome and the science behind it is REAL, proven in the real world, not just on paper or in the lab. Mass Maker is structured around a 30% protein – 60% carbohydrate – 10% fat macronutrient matrix. With the exact ratio of protein to carbohydrates determined to be optimal for recovery, Mass Maker is the ideal post workout recovery drink. You’ll also be glad to know that Mass Maker has every thing you need for a convenient, nutrient rich, easy prep muscular support meal. Nutrition Facts:
Serving Size (scoop) 3
Servings Per 17
Calories 270
Fat Calories 15
Total Fat (g) 1.5
Sat. Fat (g) 0
Cholesterol (mg) 0
Sodium (mg) 140
Potassium (mg) 300
Total Carbs (g) 43
Dietary Fiber (g) 0
Sugars (g) 2
Proteins (g) 20
Ingredient Details:
Beverly International Tri-Phase Carbohydrate Blend (Maltodextrin, Rice Syrup Solids, Inulin from Dahlia Juice), 'Pro Mass' Protein Blend (Calcium Caseinate, Milk Protein Isolate, Taurine, Whey Protein Isolate, Hydrolyzed Beef Plasma, Colostrom, Egg White), Natural and Artificial Flavor, Safflower Oil, Potassium Chloride, Medium Chain Triglycerides, Magnesium Oxide, Calcium Phosphate, Salt, Sucralose, Ferric Orthophosphate, Acesulfame K, Zinc Oxide, Copper Sulfate, Potassium Iodide...Suggested Use:
Now, with Mass Maker, you can have it all - rapid training recovery, super-sonic quality lean mass gains, and no fat gain along with a first class irresistible taste that will have your mouth watering after every training session.Warnings:
No sucrose, fructose or lactose added to this product. These statements have not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure or prevent any disease.
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